Diploma in Hotel Management

The Diploma in Hotel Management program at Quantum University is a comprehensive short-term course designed to provide students with foundational knowledge and practical skills in hospitality management. Recognized as one of the leading colleges in India for hotel management diploma courses, Quantum University offers a curriculum that equips students with the expertise needed to thrive in the hospitality and tourism sector. The program covers key areas such as food production, front office operations, housekeeping, and food and beverage service, ensuring a well-rounded understanding of hotel management practices. With a focus on hands-on training, students gain real-world experience through practical sessions in on-campus hospitality labs and internships with renowned hotels, preparing them for the demands of the industry. This diploma is ideal for individuals looking to kickstart their careers in hospitality, providing the skills and knowledge required for entry-level roles in hotels and other hospitality establishments. Graduates are well-prepared to pursue careers as hospitality supervisors, food service staff, front office assistants, or to continue their education in advanced hotel management programs. Quantum University’s emphasis on skill development, industry alignment, and practical exposure ensures its diploma graduates are job-ready and capable of making meaningful contributions to India’s hospitality industry.

Comprehensive Curriculum

Offers focused learning in food production, front office operations, housekeeping, and food and beverage service, providing students with a solid foundation in hospitality management.

Extensive Hands-On Training

Provides practical sessions in on-campus hospitality labs and internships with renowned hotels, ensuring students gain real-world experience and industry insights.

Focus on Industry Readiness

Emphasizes skill development, adaptability, and customer service excellence, preparing students to meet the demands of India’s hospitality sector.

Diverse Career Opportunities

Prepares graduates for roles such as hospitality supervisors, food service staff, front office assistants, or for further studies in advanced hotel management programs, catering to the growing needs of India’s hospitality industry.

Program Overview

The Diploma in Hotel Management program at Quantum University is designed to provide students with a strong foundation in hospitality operations, focusing on practical skills and industry readiness. The curriculum covers essential areas such as food production, front office operations, housekeeping, and food and beverage service, ensuring a comprehensive understanding of hospitality practices. Students benefit from hands-on training through practical sessions in state-of-the-art hospitality labs and internships with reputed hotels, enabling them to gain valuable real-world exposure. This program emphasizes skill development, adaptability, and customer service excellence, preparing graduates to meet the dynamic demands of the hospitality sector. Recognized as one of the top diploma courses in hotel management in India, Quantum University ensures its graduates are equipped to confidently enter the workforce and pursue successful careers in hospitality and tourism management.

Program Structure

Studying at one of the best hospitality institutions in Roorkee, Quantum University offers a comprehensive program in Hospitality and Hotel Administration, designed to equip students with in-depth knowledge and hands-on skills essential for the hospitality industry. The curriculum is thoughtfully structured across six academic categories: Discipline Specific Core (DSC), Discipline Specific Elective (DSE), Multidisciplinary Core (MDC), Ability Enhancement Courses (AEC), Skill Enhancement Courses (SEC), and Value Added Courses (VAC).

Major courses are meticulously selected and structured to build a strong academic and professional foundation. The program focuses on key areas such as Food Production Management, F&B Service Management, Front Office Management, and Accommodation Operation Management. Emphasizing both theory and practical exposure, the course prepares students for diverse roles in the hospitality sector, including hotels, resorts, cruise lines, and allied service industries.

Teaching & Assessment

At Quantum University, the teaching pedagogy is designed to be industry-relevant and focuses on interactive sessions and hands-on exposure. The teaching & learning approach ensures students interpret the theory and are capable of implementing it in real life. The University offers a variety of teaching sessions such as Lectures , Seminars , Guest Speakers , Workshops , Webinars , Conferences , Events , Industrial Visits .

Our new teaching methods are tailored according to the student’s interests, making the teaching learning process more engaging. Quantum uses the latest technology, projects, and practical examples to help you understand and apply what you learn.

Teaching is based on our professional experience, ensuring that your learning is influenced by the latest perspective in the subject area.

Variety of assessment types that will assist students in developing skills relevant to the chosen field. This includes Written Assignments , Exams , Practical activities .

Curriculum

Basic Food Production-I
Basic Food and Beverage Service-I
Basic Front Office-I
Basic House Keeping-I
Basics of Hospitality & Tourism
Basic Food Production-I Lab
Basic Food and Beverage Service-I Lab
Basic Front Office-I Lab
Basic House Keeping-I Lab
Communicative English-I
Accounting for Hotel Industry
General Proficiency

Basic Food Production-II
Basic Food and Beverage Service – II
Basic Front Office‐II
Basic Housekeeping-II
Products and Services of Hospitality & Tourism
Principles and Practices of Management
Basic Food Production-II Lab
Basic Food and BeverageService-II Lab
Basic Front Office-II Lab
Basic Housekeeping-II Lab
Communicative English-II
Computer Application in Hospitality
General Proficiency

Indian Regional Cuisine-I
Food and Beverage Operation I
Front Office Operations I
Accommodation Operations I
Nutrition and Food Science
Hospitality Economics
Organizational Behaviour in Hospitality & Tourism
Indian Regional Cuisine-I Lab
Food and Beverage Operation- I Lab
Front Office Operations I Lab
Accommodation Operations I Lab
General Proficiency

Industry Exposure Training
General Proficiency

International Cuisine
Food and Beverage Operation‐ II
Front Office Operations ‐ II
Accommodation Operations ‐ II
Human Resource Management in Hospitality
Hospitality & Tourism Laws
International Cuisine Lab
Food and Beverage Operation-II Lab
Front Office Operations-II
Accommodation Operations-II Lab
Foreign Language-I (FRENCH)
General Proficiency

Bakery and Confectionary
Food and Beverage Management
Front Office Management
Accommodation Management
Entrepreneurship in Hospitality & Tourism
Cruise and Airlines Hospitality Management
Bakery and Confectionary Lab
Food and Beverage Management Lab
Front Office Management Lab
Accommodation Management Lab
Foreign Language-II (FRENCH)
General Proficiency

Program Outcomes

Program Educational Objectives (PEO's)

PEO1

Able to enrich communication, ethical values, team work, professional and leadership skill sets of students and exercising Professional skills, values, team spirit, and high leadership and to accept the challenges in the hospitality Industry and academics.

PEO2

Able to excel in contemporary knowledge of hospitality and developing inclination towards lifelong learning and able to appear in Bachelor in Hotel Management Course (BHM).

PEO3

Able to work in Food Production , housekeeping, Front office and Food & beverage Service compliance knowledge in Hotels, Restaurants and Quick serving Restaurants

Program Specific Outcomes (PSO's)

PSO1

Will cater to the manpower needs of companies in Food Production, Food & Beverage Service, Front office, Housekeeping and Management.

PSO2

Will inculcate entrepreneurship and managerial skills in themselves so as to enable them to establish and manage their business effectively and to integrate knowledge, skill and attitude that will sustain an environment of learning and creativity in hospitality industry with an assurance for society & nation building.

Program Outcomes (PO's)

PO-01

To gain the basic knowledge of Hospitality, Culinary, food & Beverage, and Accommodation opertions of Hospitality and Tourism World.

PO-02

Identification of problems of Hospitality Industry, and reaching substantiated conclusions using Principles of Hospitality.

PO-03

Creation and Application of Hospitality Knowledge to serve the society.

PO-04

Understand the impact of the Hospitality Education and Culinary Science on society and environments for Sustainable Development.

PO-05

· Apply the ethical principles and commit to professional ethics and responsibilities and norms of the Hospitality Management Practices.

· Respect of Tourists/Guests and Colleagues that encompasses without prejudice diversity of the background, language in culture.

· An understanding of Tourist’s/Guest’s right particularly with regard to confidentiality.

PO-06

Function effectively as an individual, and as a member or leader in diverse teams, and in Multidisciplinary Hospitality Settings.

PO-07

Communicate effectively with teams, leaders as well as societies such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give & receive clear instructions.

Minor Degree Programs

At Quantum University, students have the freedom to expand their academic horizons beyond their core area of study. Through minor programs, they can choose courses from related or entirely different disciplines, encouraging interdisciplinary learning and personal growth. This flexible approach empowers students to design a well-rounded education, explore new interests, and develop diverse skill sets that prepare them for dynamic career opportunities.

Some of the MINOR Degrees being offered are:

Entrepreneurship & Startups
Foreign languages (French)
Media Management
Financial Literacy
Robotics & Automation
Microsoft Office
Culinary Arts
Data Analytics
Web Designing

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Experiential Learning

Experiential learning in a Bachelor of Hotel Management program focuses on providing students with hands-on experience in real-world settings, allowing them to apply theoretical knowledge to practical situations. It enhances their skills and prepares them for the challenges of the hospitality industry. Here are the key components of experiential learning in a hotel management program:

Internships and OJT

Internships are a core aspect, where students work with hotels, resorts, and other hospitality establishments. This hands-on work experience allows students to apply classroom concepts to real-world settings, helping them understand operations, customer service, and management functions.

OJT help students gain exposure to different roles like front desk management, housekeeping, food & beverage service, event planning, and guest relations.

Simulations and Role-Playing

Students engage in role-playing exercises where they simulate real-life scenarios, such as managing customer complaints, handling check-ins and check-outs, or running an event. These activities help them practice decision-making and problem-solving skills in a controlled, safe environment.

Hospitality simulations (e.g., using software for hotel management systems) allow students to manage bookings, resources, and customer interactions, mirroring real business challenges.

Internships/h3>

Students regularly participate in industry visits to top 5-star hotels and renowned restaurants. These visits provide them with valuable opportunities to observe and learn about operations, management practices, and service standards firsthand, bridging the gap between theoretical knowledge and practical application.

Hands-on Kitchen & Restaurant Operations

Students gain practical experience by working in training kitchens or on-campus restaurants designed to simulate real-world environments. This hands-on approach allows them to master food preparation and culinary techniques while also learning the intricacies of restaurant management. Through these activities, students develop skills in food quality control, menu planning, adherence to hygiene standards, and providing excellent customer service. Such immersive training ensures they are well-prepared to meet the demands of the hospitality industry and excel in their future careers.

Guest Lectures and Workshops

Students benefit from guest lectures and workshops conducted by industry experts, offering them insights into the real-world challenges and opportunities in the hospitality sector. These sessions provide a platform for students to learn from the experiences of seasoned professionals and gain knowledge on diverse topics such as leadership, financial management, marketing strategies, innovation, and sustainability in hospitality. Such interactions not only enhance their understanding of industry trends but also inspire them to adopt best practices and innovative approaches in their future careers.

Outstanding Career Outcomes

Our graduates are in high demand across top engineering companies and innovative startups

LPAHIGHEST PACKAGE OFFERED
NUMBER OF COMPANIES VISITED
NUMBER OF STUDENTS PLACED
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Career Tracks

Chef

Food preparation and kitchen supervision.

Steward

Table service and guest satisfaction.

Front Office Assistant

Reception duties and guest check-in.

Housekeeping Attendant

Room cleaning and setup.

Entrepreneurship

Comprehensive Skill Development: At Quantum University, the teaching methodology includes extensive Skill Development Courses (SKCs) designed to equip students with the necessary skills to start their own ventures.

Entrepreneurial and Leadership Opportunities: Quantum University is providing ample opportunities to students to start their own ventures. More than 100 Start-ups are in progress.

Networking and Career Success: Quantum University fosters strong industry connections and real-world exposure, enabling students to build professional networks and unlock rewarding career opportunities.

Higher Studies

Master’s Programs: Quantum University offers a range of industry-relevant master's programs designed to deepen academic knowledge, enhance professional skills, and prepare students for leadership roles in their chosen fields.

Ph.D. Opportunities: Quantum University offers rigorous Ph.D. programs that foster advanced research, innovation, and academic excellence. With expert mentorship, interdisciplinary collaboration, and access to cutting-edge resources, scholars are empowered to contribute meaningful insights to their fields.

Networking and Career Success: Students benefit from a strong ecosystem of industry partnerships, alumni networks, and career development support. Regular workshops, internships, expert talks, and placement drives help students build valuable connections and achieve long-term career success.

Mentors Who Shape Futures

Dr. Saras Verma

Assistant Professor

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Dr. Deepti Bhatt

Assistant Professor

Profile

Sachin Kumar Pandey

Assistant Professor

Profile

Ankit Manori

Assistant Professor

Profile

Labs

Front Office Lab

Housekeeping Lab

Food Production Lab

Bakery & Confectionery Lab

Travel & Tourism Information Lab

Bulk Food Production Lab

Food & Beverage Service Lab

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Research Highlights

Quantum University fully supports and encourages interdisciplinary research initiatives across different areas of study.

+Paper Publications
+Patents
+Startup Grants

Industry -Academic Collaborations

Quantum University has partnerships with over 150 industry leaders, providing students with valuable practical experience and exposure to current industry trends. Companies offer internships, real-world projects, and job opportunities to over 900 students annually at the best packages.