B.Sc (Nutrition and Dietetics)

The Bachelor of Science (B.Sc) in Nutrition and Dietetics program at Quantum University is a specialized undergraduate degree designed to provide students with an in-depth understanding of the science of food, nutrition, and its critical role in promoting health and wellness. Recognized as one of the top universities in India for nutrition and dietetics, Quantum University offers a robust curriculum that combines theoretical knowledge with extensive practical training to address contemporary global health challenges. The program covers a wide range of subjects, including human physiology, therapeutic nutrition, public health nutrition, food microbiology, and community nutrition, ensuring students acquire a well-rounded education. With a focus on diet planning, nutritional assessment, and community health promotion, students are trained to tackle pressing health issues like malnutrition, obesity, and lifestyle disorders. Practical exposure through internships, laboratory work, and community outreach programsequips graduates with the skills to deliver effective nutritional counseling and design tailored dietary interventions. This program is ideal for individuals passionate about contributing to public health, wellness, and sustainable nutritional practices. Quantum University’s commitment to academic excellence, research, and hands-on learningensures its graduates are industry-ready and capable of making meaningful contributions to India’s healthcare and nutrition sector.

Comprehensive Curriculum

Includes an extensive range of subjects, such as human physiology, therapeutic nutrition, public health nutrition, food microbiology, and community nutrition, ensuring a strong theoretical foundation.

Practical Exposure

Provides hands-on training through internships, laboratory sessions, and community outreach programs, offering real-world experience in diet planning and nutritional assessment.

Focus on Public Health and Wellness

Emphasizes addressing global health challenges like malnutrition, obesity, and lifestyle disorders, preparing students to design impactful nutritional interventions.

Diverse Career Opportunities

Equips graduates for roles as clinical dietitians, nutrition consultants, public health advisors, or positions in wellness centers, food industries, and government health programs, meeting the growing demand for skilled professionals in India’s healthcare sector.

Program Overview

The B.Sc in Nutrition and Dietetics program at Quantum University is designed to integrate scientific knowledge with practical applications, enabling students to promote nutritional well-being and address critical health challenges. The curriculum includes core topics such as therapeutic nutrition, public health nutrition, food microbiology, community nutrition, and diet planning, providing a comprehensive understanding of the field. Students gain hands-on experience through internships, lab-based training, and community outreach initiatives, allowing them to apply their knowledge in real-world settings. Emphasizing nutritional science, dietetics, and public health, the program prepares graduates for diverse roles in healthcare, wellness, and the food industry. Recognized as one of the best colleges in India for B.Sc Nutrition and Dietetics, Quantum University ensures its graduates are equipped with the expertise and confidence to excel in roles that make a positive impact on individual and community health.

Program Structure

The B.Sc. Nutrition and Dietetics program is designed to provide students with comprehensive theoretical knowledge and practical skills across the diverse fields of human nutrition, dietetics, and food science. The total credit requirement for the completion of the program is 189 credits, distributed among various course categories to ensure a holistic academic experience.

Students are required to complete 92 credits under the Discipline-Specific Core (DSC) category, which includes foundational subjects such as human physiology, food science, biochemistry, therapeutic nutrition, and clinical dietetics. These form the backbone of the nutrition curriculum and establish a strong scientific base.

The Discipline Elective Courses (DEC) constitute 32 credits, allowing students to choose from a variety of specialised areas such as sports nutrition, community nutrition, nutrigenomics, and geriatric nutrition, enabling them to tailor their education according to their interests and career aspirations.

The program includes Ability Enhancement Courses (AEC) of 8 credits, focusing on essential skills like communication, information and communication technology (ICT), research methodology, and biostatistics. These courses are aimed at enhancing the students' academic and professional competence.

Skill Enhancement Courses (SEC) are allocated 9 credits and provide hands-on learning opportunities through practical sessions in menu planning, food service management, therapeutic diet counselling, and laboratory techniques. These ensure that students are well-prepared to apply theoretical knowledge in real-world scenarios.

To encourage interdisciplinary learning, Multi-Disciplinary Minor (MDM) courses worth 9 credits are offered. Students can opt for electives from allied disciplines like psychology, public health, and management to broaden their perspectives and career options.

In addition, Value Added Courses (VAC) contribute 15 credits, offering certificate-based short-term programs in areas such as food safety, yoga and wellness, soft skills, and entrepreneurship. These courses are designed to enrich the students' profile and make them more industry-ready.

A Summer Internship (SI) of 8 credits is a mandatory part of the curriculum, allowing students to gain hands-on experience in hospitals, food industries, NGOs, and wellness centres. This supervised internship bridges the gap between academic learning and professional practice.

Finally, the program culminates with a Research Project (RP) of 16 credits, conducted in the final year. Students undertake independent research under faculty guidance, leading to the development of a dissertation, research paper, or conference presentation. This component is crucial for fostering scientific inquiry, analytical thinking, and evidence-based practice.

In summary, the program is thoughtfully structured to ensure that graduates possess strong theoretical grounding, practical skills, interdisciplinary understanding, and research orientation, preparing them for successful careers in clinical nutrition, community health, food industry, research, and higher education.

Teaching & Assessment

The B.Sc. Nutrition and Dietetics program at Quantum University is designed to blend academic knowledge with practical experience, addressing the demands of the healthcare, food, and wellness industries. The curriculum combines lectures on core subjects such as human physiology, biochemistry, food science, and clinical nutrition with hands-on training in therapeutic diet planning, food microbiology, biochemical analysis, and menu planning. Learning is further enhanced through workshops, webinars, and expert-led sessions from hospitals, food industries, and wellness organizations. Students also gain real-world exposure through field visits and outreach activities in NGOs, schools, and healthcare centers. Teaching methods include the use of ICT tools, case studies, group discussions, role-plays, and diet counseling simulations, creating an engaging, application-oriented learning environment. Additionally, value-added certificate courses in areas like food safety, yoga, wellness, and entrepreneurship support holistic development and improve employability.

Assessment is carried out through a balanced approach, including written exams, lab work, assignments, viva-voce, and continuous internal evaluations like class tests and case study analyses. Practical skills are assessed through simulations and demonstrations in diet counseling and menu planning. A key highlight is the final-year research project, where students conduct independent studies under faculty supervision, leading to dissertations or presentations. Industry exposure is ensured through mandatory internships in hospitals, food industries, wellness centers, and NGOs, with performance critically evaluated. This integrated teaching and assessment strategy equips graduates with strong scientific knowledge, technical skills, research capability, and professional competence, preparing them for diverse roles in clinical practice, community health, industry, and academia.

Curriculum

Basics of Human Physiology I
Fundamental of Foods and Nutrition I
Biochemistry
Food, Hygiene and Sanitation
Basics of Human Physiology I Lab
Fundamental of Foods & Nutrition I Lab
Biochemistry Lab
Environmental Studies
Communication and Professional Skill -I
Indian Knowledge System
General Proficiency

Basics of Human Physiology II
Nutrition Through Lifecycle
Nutritional Biochemistry
Fundamental of Foods & Nutrition II
Basics of Human Physiology Lab II
Nutritional Biochemistry Lab
Nutrition through life cycle Lab
Fundamental of Foods and Nutrition II Lab
Communication and Professional Skill -II
General Proficiency
Disaster Preparedness & Management
UNDP
Passion Program -I

Basic Dietetics I
Food Science I
Basic Dietetics Lab I
Food Science Lab
Human Development during Life Cycle
Food Preservation and Bakery
Nutrition Epidemiology
Entrepreneurship Management
Open Elective-I
Employability Skills I (Numerical Abilities)
Passion Program -II
General Proficiency
Community Service
Summer Internship

Basic Dietetics II
Food Science II
Basic Dietetics II Lab
Food Science II Lab
Food Processing and Technology
Holistic wellness and Life Remedies
Resource Management & Extensive Education
Yoga- Diet & Nutrition
Open Elective-II
(Employability Skills II (Aptitude & Reasoning))
General Proficiency

Community Nutrition I
Advance Dietetics I
Food Microbiology
Community Nutrition I Lab
Food Microbiology Lab
Advance Dietetics I Lab
Food Safety and Quality Control
Health Care and Hospital Administration
Health Psychology
Food Packaging
Employability Skills III (GDPI)
Open Elective-III
Summer Internship
General Proficiency

Community Nutrition II
Food Service Management
Advance Dietetics II
Community Nutrition II Lab
Food Service Management Lab
Advance Dietetics II Lab
Project

Program Outcomes

Program Educational Objectives (PEO's)

PEO1

To be well familiar with the concepts of Nutrition & Dietetics for leading a successful career in hospital industry or as entrepreneur or to pursue higher education.

PEO2

To develop applied-commercial skills for providing effective solutions to complex problems using domain knowledge of Nutrition & Dietetics.

PEO3

To instill a lifelong learning approach towards constantly evolving nutritional knowledge with an innovative and ethical mindset.

Program Specific Outcomes (PSO's)

PSO1

Understanding, critically assessing and knowing how to use and apply information sources related to nutrition, food, lifestyle and health.

PSO2

Providing basic training of nutritional science and information about food into practical dietary advice.

PSO3

Understanding the importance and limitations of scientific thinking in the fields of health and nutrition.

Program Outcomes (PO's)

PO-01

Utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes.

PO-02

Implement strategies for food access, procurement, preparation, and safety for individuals, families, and communities.

PO-03

Critically evaluate information on food science and nutrition issues appearing in the popular press.

PO-04

Apply technical skills, knowledge of health behavior, clinical judgment, and decision-making skills when assessing and evaluating the nutritional status of individuals and communities and their response to nutrition intervention.

PO-05

Perform food management functions in business, health-care, community, and institutional arenas.

PO-06

Practice state-of-the-art nutrition care in collaboration with other healthcare providers in interdisciplinary settings within the bounds of ethical, legal, and professional practice standards.

PO-07

Provide nutrition counseling and education to individuals, groups, and communities throughout the lifespan using a variety of communication strategies.

PO-08

Demonstrate creativity in the discipline in ways that have practical benefits.

PO-09

Competence in the skills of assessment, planning, management and evaluation of food service, nutrition and dietetic services in institutional food, community nutrition, and clinical dietetics settings.

PO-10

Students will utilize advanced principles of health literacy, including critical thinking skills, literature searches, data collection and interpretation, necessary for the implementation of food and nutrition services in professional settings.

Minor Degree Programs

At Quantum University, students have the freedom to expand their academic horizons beyond their core area of study. Through minor programs, they can choose courses from related or entirely different disciplines, encouraging interdisciplinary learning and personal growth. This flexible approach empowers students to design a well-rounded education, explore new interests, and develop diverse skill sets that prepare them for dynamic career opportunities.

Some of the MINOR Degrees being offered are:

Entrepreneurship & Startups
Foreign languages (French)
Media Management
Financial Literacy
Robotics & Automation
Microsoft Office
Culinary Arts
Data Analytics
Web Designing

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Experiential Learning

The B.Sc. Nutrition and Dietetics program at Quantum University emphasizes practical learning through hands-on activities, workshops, and industry exposure. The program integrates experiential learning to equip students with the skills and competencies necessary for professional excellence in the field of nutrition and dietetics.

Workshops and Hands-On Activities

Students actively participate in regular workshops on food preparation techniques, diet planning, and nutritional assessments. These workshops are conducted by industry experts and academicians, offering insights into the latest trends and research in the field. Practical sessions in the food science laboratory enhance students' understanding of food properties, preparation techniques, and dietary modifications.

Community Nutrition Programs

The program includes active involvement in community outreach initiatives where students collaborate with local organizations to promote healthy eating habits. Activities such as nutrition counseling camps, school programs, and public health seminars provide students with real-world exposure and experience in implementing nutrition education strategies.

Internships and Industry Exposure

Collaborations with hospitals, food industries, and research institutions allow students to participate in internships, providing practical experience in clinical nutrition, food safety, and public health nutrition. These internships bridge the gap between theoretical knowledge and real-world application, enhancing professional skills and industry readiness.

Student-Led Initiatives

Students are encouraged to participate in and organize activities such as healthy recipe competitions, nutrition education drives, and poster presentations. These initiatives enable them to apply their knowledge creatively while developing communication and leadership skills.

Collaborative Research Projects

The program promotes active engagement in research projects focusing on contemporary issues in nutrition, such as obesity management, malnutrition, and sustainable diets. Students gain valuable experience in data collection, analysis, and scientific writing, preparing them for future academic pursuits or industry roles.

Outstanding Career Outcomes

Our graduates are in high demand across top engineering companies and innovative startups

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Career Tracks

Clinical Dietitian

Patient-specific nutritional planning.

Sports Nutritionist

Athlete diet and performance nutrition.

Food Analyst

Nutritional evaluation of food products.

Public Health Expert

Community-based nutrition programs.

Entrepreneurship

Comprehensive Skill Development: At Quantum University, the teaching methodology includes extensive Skill Development Courses (SKCs) designed to equip students with the necessary skills to start their own ventures.

Entrepreneurial and Leadership Opportunities: Quantum University is providing ample opportunities to students to start their own ventures. More than 100 Start-ups are in progress.

Networking and Career Success: Quantum University fosters strong industry connections and real-world exposure, enabling students to build professional networks and unlock rewarding career opportunities.

Higher Studies

Master’s Programs: Quantum University offers a range of industry-relevant master's programs designed to deepen academic knowledge, enhance professional skills, and prepare students for leadership roles in their chosen fields.

Ph.D. Opportunities: Quantum University offers rigorous Ph.D. programs that foster advanced research, innovation, and academic excellence. With expert mentorship, interdisciplinary collaboration, and access to cutting-edge resources, scholars are empowered to contribute meaningful insights to their fields.

Networking and Career Success: Students benefit from a strong ecosystem of industry partnerships, alumni networks, and career development support. Regular workshops, internships, expert talks, and placement drives help students build valuable connections and achieve long-term career success.

Mentors Who Shape Futures

Dr. Mridula Pandey

Assistant Professor

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Saloni Arora

Assistant Professor

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Niharika Vardhan Saxena

Assistant Professor

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Ishita Singh

Assistant Professor

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Nikita Tyagi

Assistant Professor

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Meha

Assistant Professor

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Deepshikha Garbyal

Assistant Professor

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Labs

Food & Nutrition Laboratory

Health Care Centre

Human Physiology Laboratory

Biochemistry Laboratory

Food Microbiology Laboratory

Food Analysis Laboratory

food nutrition science allied health science faridabad

Computing and Bioinformatics Laboratory

Food Service Management Laboratory

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Research Highlights

Quantum University fully supports and encourages interdisciplinary research initiatives across different areas of study.

+Paper Publications
+Patents
+Startup Grants

Industry -Academic Collaborations

Quantum University has partnerships with over 150 industry leaders, providing students with valuable practical experience and exposure to current industry trends. Companies offer internships, real-world projects, and job opportunities to over 900 students annually at the best packages.