The Food & Nutrition Laboratory is designed to provide practical training in dietetics, nutrition, and food science. It is equipped with modern facilities for food preparation, dietary assessment, nutrient analysis, and therapeutic meal planning. Students learn to evaluate the nutritional quality of foods and develop balanced diets for different age groups and health conditions. The lab also supports experimental work on nutrient composition and food product development. By integrating scientific knowledge with practical application, it prepares students for careers in clinical nutrition, community health, and food service management.