The Food & Beverage Service Lab is a practical training facility designed to teach students the art and techniques of serving food and...

The Front Office Lab simulates the reception and lobby area of a hotel, providing students with practical exposure to guest handling, reservations,...

The Bakery & Confectionery Lab is a specialized kitchen designed to train students in baking, pastry, and dessert preparation. It is...

The Housekeeping Lab replicates the back-of-the-house operations of a hotel, allowing students to practice cleaning, maintenance, and aesthetic...

The Travel & Tourism Information Lab is designed to provide students with practical exposure to travel planning, reservation systems, and...

The Bulk Food Production Lab is a specialized kitchen designed for large-scale cooking operations, similar to those in hotels, industrial kitchens,...

The Food Production Lab is a fully equipped training kitchen where students learn the art and science of cooking, including Indian, continental,...