Undergraduate
Postgraduate
Integrated
Organized by: Department of Applied Medical Sciences, Quantum University, Roorkee
Occasion: National Nutrition Month 2025
As part of National Nutrition Month 2025, the Department of Applied Medical Sciences at Quantum University, Roorkee, organized a vibrant Cooking Competition under the theme “Food Connects Us.” The event celebrated the unifying power of food by bringing together students from various departments to showcase their culinary creativity, cultural heritage, and nutritional awareness.
A Culinary Journey Across India
The competition transformed into a colorful journey across India’s diverse cuisines. Students prepared an exciting range of dishes, including:
- Blueberry Modaks – rich in antioxidants and perfect for festive wellness.
- Protein-packed Chickpea and Paneer Recipes – beneficial for muscle health and energy.
- Bengali delicacies, South Indian classics, and North Indian festive favorites.
- Maharashtrian specialties and Uttarakhand’s earthy traditional cuisine.
Each dish was a reflection of the students’ cultural roots while simultaneously highlighting functional food properties such as boosting immunity, aiding digestion, and promoting overall wellness.
Fusion of Tradition and Nutrition
Participants not only cooked delicious meals but also explained the nutritional value and health benefits of their creations. The competition emphasized how traditional recipes combined with modern ingredients can create functional foods that contribute to preventive healthcare and sustainable wellness.
Key Outcomes of the Event
- Cultural Integration: Students celebrated India’s culinary diversity while showcasing regional specialties.
- Nutritional Awareness: Focus on functional foods and their role in preventive healthcare.
- Student Engagement: Enhanced creativity, teamwork, and communication skills.
- Holistic Learning: Blending culture, science, and health through food.
Conclusion
The Cooking Competition was more than just a culinary challenge – it was a celebration of culture, health, and innovation in food science. The event beautifully conveyed the message that food is not only about taste but also about nourishment, heritage, and the science of well-being.
Through such engaging activities, Quantum University continues to promote holistic education, encouraging students to explore the intersection of nutrition, culture, and wellness.
