A Workshop on Processing of Fruits and Vegetables was conducted by the department of BSc Agriculture of Quantum University under the supervisor and organizer of
Tag: hospitalityandtourism
On Wednesday 8th December 2021, 5th-semester students of Bachelor’s of Hotel Management prepared a Gujarati Cuisine Thali. The program was conducted by the organizing coordinator,
The School of Hospitality & Tourism at Quantum University conducted a Cold Kitchen workshop on 11th December 2021, at the Food Production Lab. In the