The “Iron Rich Bites” cooking competition, organized by the Department of Applied Medical Sciences, was a fun and informative event aimed at raising awareness about the importance of eating iron-rich foods.
Participants, including students and professionals, showed off their cooking skills by making creative and tasty dishes packed with iron. The goal of the competition was to highlight how important iron is for staying healthy and preventing deficiencies.
Everyone enjoyed trying the different dishes, while expert judges rated them based on creativity, nutrition, and taste. The event was a great mix of learning and delicious food, helping people understand how diet affects health.
