A Creative Blend of Nutrition, Research & Innovation
The Department of Applied Medical Sciences organized a groundbreaking event on March 1st, 2025: the E-Poster Competition with Recipe Display on the Nutritional Benefits of Pulses. The campus’s Drawing Hall was alive with ideas, scents, and intelligence.
This vibrant event brought together students from various disciplines to showcase not just their knowledge but also their flair for innovation and communication. From infographics to flavorful dishes, the event celebrated pulses as power-packed foods vital for a healthy and sustainable future.
Objective That Nourished More Than Just Minds
The primary goal was clear — to enhance students’ understanding of pulses and their role in nutrition, sustainability, and global food security. The initiative also provided a platform for students to develop essential skills in research, digital design, public speaking, and culinary presentation.
Pulses — including lentils, beans, peas, and chickpeas — were presented not just as everyday staples but as heroes of sustainable diets. Through their work, students emphasized how these humble ingredients are rich in protein, high in fiber, low in fat, and leave a low carbon footprint.
The Power of Posters: Creativity Meets Science
Before the main event, a comprehensive orientation session was conducted. This guided participants on effective poster design, credible research methods, and recipe presentation strategies. With the groundwork laid, students transformed the Drawing Hall into a visual and culinary feast.
The e-posters were dynamic and engaging, filled with charts, facts, vibrant designs, and nutritional insights. They effectively communicated the science behind pulses, their benefits, and their potential to address malnutrition and food insecurity.
Taste Meets Knowledge: Recipe Displays with Purpose
What made the event stand out was the live recipe display. Students prepared and presented pulse-based recipes, ranging from traditional dishes to modern twists. Each dish came with a detailed explanation of its nutritional value, preparation method, and sustainability aspects.
From chickpea salads and lentil soups to mung bean pancakes and pulse-stuffed wraps, the dishes were not just delicious — they were a testament to mindful eating and sustainable cooking.
Impact and Participation
The event witnessed enthusiastic participation, critical peer feedback, and engaging Q&A sessions with faculty and fellow students. It wasn’t just a competition — it was a collaborative learning experience that empowered students to think globally and act locally.
Many students shared how the event changed their perspective on food choices and inspired them to incorporate more plant-based protein sources into their diets.
Why It Mattered
In a world increasingly affected by food insecurity, climate change, and lifestyle diseases, educating future professionals about sustainable and nutrient-dense food options like pulses is not just important — it’s essential. This event was a meaningful step toward that mission.
By combining science, sustainability, and student creativity, the E-Poster Competition with Recipe Display wasn’t just an academic activity — it was a movement toward better food choices and a healthier planet.
“Nourishing Minds and Meals with the Science of Pulses”
