Department of Hospitality and Tourism at Quantum University organized the International Salad Making Competition where students prepared different types of global salads

The Department of Hospitality and Tourism at Quantum University hosted an exciting International Salad Making Competition. Our talented students showcased their culinary prowess by crafting an array of delectable global salads. From vibrant Kimchi to Caprese Salad, it was a celebration of diverse flavors and cultural fusion.

The competition was rich in diversity and creativity within our hospitality and tourism community. Quantum University commends all participants for their outstanding efforts and looks forward to more such engaging events that foster a spirit of innovation and excellence.