Students of the Quantum School of Hospitality and Tourism exhibited their culinary skills in cooking competition
The session was initiated by Mr D C Vashishth with a brief introduction of the culinary skills and scope in the field of food production.
A panel of three judges, including, Dr Amit Dixit, Dr Anoop Baduni and Dr Rajiv Ranjan judged the delicious dishes prepared by students based on their taste, plating technique, innovation factor and degree of difficulty. The display of the dishes was a visual treat. Judges interacted with the students to know the ingredients and the significance of the dishes prepared by them. Seeing the efforts of the participants, judges were quite impressed and overwhelmed. The competition was ended with a prize distribution ceremony where attractive trophies were awarded to the winning team and runner up team. Keeping up the trend of inspiring budding chefs of Quantum University, Dr Vivek Kumar, Vice-Chancellor delivered a motivational speech which filled the Q-mates with passion and inspiration.
Q-mates enjoyed this session and displayed their skills and creative talents in a competitive environment.