Presenting food is an important aspect of culinary skills and any hospitality student will vouch for this. Culinary Skills presentation was given by the students
Tag: hotelmanagement
On 23rd February 2022, Bachelor of Hotel Management Students prepared Hyderabadi Cuisine. The program was conducted by the organizing coordinator, Chef Parmesh Dutt in the
School of Hospitality & Tourism, Quantum University Roorkee is organizing an Expert Talk on “Situation handling in Hotels” under the University’s Innovation Cell. The Guest
Department of Hospitality and Tourism had organized a guest lecture on Green Hotels – Sustainable Tourism Development at Quantum University, Roorkee via an online mode.
Department of Hospitality & Tourism conducted a workshop on Presentation of Service of Red Wine in the Training Restaurant at Quantum University. The organizing Coordinator
On Wednesday 8th December 2021, 5th-semester students of Bachelor’s of Hotel Management prepared a Gujarati Cuisine Thali. The program was conducted by the organizing coordinator,
The School of Hospitality & Tourism at Quantum University conducted a Cold Kitchen workshop on 11th December 2021, at the Food Production Lab. In the