The Cake Mixing Ceremony – an old-age tradition where loads of dry fruits, nuts, grains, and spices are combined to form a mixture, began at
Tag: bhm
CVENT is conducting a Placement Drive for B.Tech (excluding Mechanical branch), MBA, BBA, BMC, BCA, BA, BCom, BSc, BJMC, BHM excluding LLB, Pharmacy — 2022
Presenting food is an important aspect of culinary skills and any hospitality student will vouch for this. Culinary Skills presentation was given by the students
Quantum University BHM Students Prepares Savoury Italian Cuisine On 25th February 2022, students of Hotel Management prepared Italian Cuisine under the guidance of the organizing
On 23rd February 2022, Bachelor of Hotel Management Students prepared Hyderabadi Cuisine. The program was conducted by the organizing coordinator, Chef Parmesh Dutt in the
School of Hospitality & Tourism, Quantum University Roorkee is organizing an Expert Talk on “Situation handling in Hotels” under the University’s Innovation Cell. The Guest
Taj India Resorts is conducting a placement drive for BCOM/BBA and MBA 2022 pass-out students. Taj India Resorts are known for its uniqueness in serving
Department of Hospitality and Tourism had organized a guest lecture on Green Hotels – Sustainable Tourism Development at Quantum University, Roorkee via an online mode.
Department of Hospitality & Tourism conducted a workshop on Presentation of Service of Red Wine in the Training Restaurant at Quantum University. The organizing Coordinator
On Wednesday 8th December 2021, 5th-semester students of Bachelor’s of Hotel Management prepared a Gujarati Cuisine Thali. The program was conducted by the organizing coordinator,