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Diploma in Culinary Skills

The diploma in culinary skills is aimed to impart Individuals real-world experience in culinary arts. The course isn’t merely to about great food but allows students to learn about evolution of cuisine, kitchen techniques, cultural impact on food, gain confidence and leadership skills in kitchen and life.

The Culinary Arts diploma program provides an arena for learners to excel in creativity, skill, knowledge and ethical behavior. These are the necessary qualities to flourish in the fast-changing professions that draw on culinary strengths namely hospitality and catering. Experienced industry professionals aim to impart their knowledge and up-to-date technical acumen to their students, and curriculum relies heavily on actual participation in projects that are practical and technical in scope. The course allows students to work in a multi-cultural setting and modern kitchen to learn and deliver the international flavors.

The student who wants to pursue the diploma must possess a number of basic qualities to draw the most out of this program. The learners must be genuinely motivated by a desire to provide tasty and quality food. They must have a desire to learn and inculcate disparate multicultural views in their work. This course demands strong interpersonal and communication skills. Immense patience and focus is also expected to master multiple skills. The students must have the ability to translate the customer expectation their work.

SCOPE AND HIGHLIGHTS

Instruction in the course starts with the basic theories and concepts of skills and techniques in basic cookery. Students are informed about the fundamental aspect of sanitation and safety in food. The program simultaneously trains students in the business aspects of culinary arts. This gives students the opportunity to understand the hospitality industry better.

The students hone knife skills, learn nuances of ingredient functions, explore measures and weights, work on timelines, develop plate presentation and inculcate team work. Baking And Pastry cuisine is an active ingredient of the curriculum. Students learn techniques of cooking, tasting, serving and evaluating International cuisine. Food and beverage management is also a major element of instruction with a highlight on dining and bar handling manual. The diploma exposes the students to skills including cold larder, hot kitchen work, menu and kitchen design, nutrition, food and beverage management.

CAREER
OPPORTUNITIES

A diploma in culinary arts opens immense opportunities in gastronomic industry which include restaurant, hotels, cafeterias, ships and cruise liners. They can also work for catering services that serve private and public organizations. These include cafeterias owned by Government organizations and corporate houses. The public sector organizations also include schools colleges and community centers.

Individuals who have garnered extensive experience may become independent workers and launch their own entrepreneurial ventures. In the modern age of TV and internet expert chefs can easily showcase their talent.

Some popular job profiles in this field include manager, executive chef, caterer, catering director, head cook and food distributor.

Quantum is proud to announce that it has been Awarded with the "Best Engineering College in North India for Academics" by the Big Brands Academy in a function in Mumbai. The award was presented by the Grand Master of Chess and former World Champion Mr. Viswanathan Anand.
In a very prestigious IMRB Ranking, Quantum has been ranked at the 2nd spot among the Engineering colleges of Uttarakhand.
Career360 magazine has recognized Quantum amongst the top Engineering colleges in India.
Quantum has been awarded the No. 1 Engineering College in North India promoting Innovation, by the Education Minister of Gujarat.

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