Quantum University offers one-year certificate program in hotel management to inculcate quick employability in students. This would attract students oriented towards skill based learning carried out mostly in the labs or through internships and live projects. The focus is on food and beverage, operations, housekeeping and maintenance. The program is in huge demand across the hotel industry, event management companies, restaurants, industry, educational institutions and similar other service sectors.
The students hone skills to work on timelines, develop plate presentation and inculcate team work. They polish techniques of tasting and serving food and beverages by simulating the workings of restaurant. This is further extended to internship in industry to allow students to solidify their knowledge.
A certificate in hotel management opens immense opportunities in the large hospitality and tourism industry which include hotels and restaurants etc. They can also work for catering services that serve private and public organizations. These include cafeterias owned by Government organizations and corporate houses. The public sector organizations also include schools, colleges and community centers. Since the Hospitality and Tourism industry is progressing by leaps and bounds the employment opportunities are almost endless. Higher academic credentials can be sought to strengthen domain knowledge and extend one’s expertise.
A certificate in hotel management opens immense opportunities in gastronomic industry which include restaurant, hotels, cafeterias, ships and cruise liners. They can also work for catering services that serve private and public organizations. These include cafeterias owned by Government organizations and corporate houses. The public sector organizations also include schools colleges and community centers.
Individuals who have garnered extensive experience may become independent workers and launch their own entrepreneurial ventures. In the modern age of TV and internet expert chefs can easily showcase their talent.
Some popular job profiles in this field include manager, executive chef, caterer, catering director, head cook and food distributor.